Whiskey, also spelled whisky depending on the country, is a type of distilled alcoholic beverage. The spelling of the word actually varies based on whether it is referring to Irish and American whiskey, or Scottish, Canadian, and Japanese whisky. So, to answer the question of whether whiskey is American or British English, it can be said that it is both, but the spelling differs depending on the origin.
In Ireland and the United States, the term “whiskey” is used with an “e.” This spelling can be traced back to the Irish Gaelic word “uisce beatha,” meaning “water of life.” Irish whiskey has a distinct character and is typically triple-distilled, resulting in a smoother and lighter flavor profile. It is made primarily from malted barley and aged in wooden casks, often ex-bourbon barrels, which contribute to its unique characteristics.
As for American whiskey, it has a rich history dating back to the early days of the United States. Bourbon, a type of American whiskey, is perhaps the most well-known variety. It is made primarily from corn and aged in new charred oak barrels, giving it a sweet and full-bodied flavor. Other types of American whiskey include rye, which is made primarily from rye grain, and Tennessee whiskey, which undergoes a charcoal filtering process known as the Lincoln County Process.
On the other hand, in Scotland, Canada, and Japan, the term “whisky” is used without the “e.” This spelling convention is believed to have originated in Scotland, where whisky production has a long and storied tradition. Scotch whisky is renowned worldwide for its quality and diversity. It is made primarily from malted barley and aged for a minimum of three years in oak casks. Scotch whisky can be further classified into various types such as single malt, single grain, blended malt, blended grain, and blended Scotch whisky.
Canadian whisky, often referred to as “rye whisky” even though it may not necessarily contain rye as the primary grain, has its own distinct style. It is typically light and smooth, often blended from different grains and aged in oak barrels. Canadian whisky is known for its versatility and is a popular choice for mixed drinks.
Japanese whisky, while relatively newer compared to its Scottish and American counterparts, has gained global recognition for its craftsmanship and attention to detail. Japanese distillers have adopted traditional Scottish methods and combined them with their own unique approach to create exceptional whiskies. The flavor profiles of Japanese whisky can vary greatly, ranging from light and delicate to rich and complex.
The spelling of whiskey/whisky varies based on the country of origin. Whiskey (with an “e”) is used for Irish and American spirits, while whisky (without an “e”) refers to Scottish, Canadian, and Japanese spirits. The distinction in spelling reflects the different traditions, production methods, and flavor profiles associated with each country's whiskey/whisky.