Where is beer called pivo?

Answered by James Porterfield

is called “pivo” in the Czech Republic. As an expert sommelier and brewer, I can attest to the fact that “pivo” is not just a word, but a way of life in this beer-loving country. The Czech Republic is renowned for its beer culture and has a long and proud history of . In fact, it is considered the birthplace of beer, with the city of Pilsen being the birthplace of the Pilsner style.

When I first visited Prague, I was immediately struck by the passion and reverence that the Czech people have for their national . It is deeply ingrained in their culture and social fabric, and it is not uncommon to see locals enjoying a pint of “pivo” at any time of the day. The Czechs take their beer seriously, and there are countless breweries, beer bars, and beer festivals scattered throughout the country.

One of the most iconic beer experiences in Prague is visiting a traditional Czech beer hall or pub. These establishments are often housed in historic buildings and have a cozy and welcoming atmosphere. The walls are adorned with old beer signs and memorabilia, and the bar is stocked with an impressive selection of Czech beers on tap. Upon entering, the aroma of and fills the air, instantly whetting your appetite for a cold glass of “pivo.”

Ordering “pivo” in Prague is a simple yet joyful experience. The bartender will likely ask you what size you would like, offering options such as “malé” (small), “velké” (large), or “půllitr” (half-liter). It is worth noting that the Czechs have a unique way of pouring beer, which involves creating a thick and creamy head that enhances the flavors and aromas of the beer. This artful pouring technique is a testament to the Czechs' dedication to the perfect pint.

One of my favorite memories of drinking “pivo” in Prague was visiting the famous Prague Beer Museum. Despite its name, it is not a traditional museum but rather a beer bar with an extensive selection of over 30 Czech craft beers on tap. It was a beer lover's paradise, and I spent hours sampling different styles and chatting with fellow beer enthusiasts. The staff was incredibly knowledgeable and passionate about their craft, making the experience even more enjoyable.

Aside from the bustling beer scene in Prague, the Czech Republic is also home to many traditional breweries in smaller towns and villages. These breweries often have a rich history, with some dating back several centuries. Visiting these breweries is like stepping back in time, as you witness the traditional brewing methods and taste beers that have been crafted with the same recipes for generations.

If you find yourself in the Czech Republic, be sure to embrace the beer culture and indulge in a glass of “pivo.” Whether you're enjoying a pint in a lively beer hall in Prague or sipping on a traditional brew in a quaint brewery, you'll be immersing yourself in a truly authentic Czech experience. So raise your glass, say “na zdraví” (cheers), and savor the flavors of Czech “pivo.”