How do you drink Iichiko Shochu?

Answered by Matthew Yawn

Iichiko Shochu is a versatile spirit that can be enjoyed in various ways. One popular way to drink it is by making a refreshing Shochu Tonic. It's a simple and easy-to-make cocktail that highlights the flavors of the Shochu while adding a bubbly and citrusy twist.

To start, you'll need a glass filled with ice. I recommend using a highball glass, as it allows for the perfect amount of space to mix and enjoy your drink. Next, pour in the iichiko Saiten Shochu over the ice. iichiko Saiten is a premium Shochu known for its smooth and clean taste, making it a great choice for this cocktail.

After pouring the Shochu, it's time to add the tonic . The amount of tonic water can vary depending on your preference, but a 1:2 ratio of Shochu to tonic water is a good place to start. Slowly pour the tonic water into the glass, allowing it to mix with the Shochu and create a delightful effervescence.

Now, it's time to garnish your Shochu Tonic. A classic choice is to use a lemon or orange wedge. Not only does it add a pop of color to your drink, but it also adds a subtle citrus aroma that complements the flavors of the Shochu. Simply squeeze the wedge gently into the glass to release its essence and then drop it in as a garnish.

Once your Shochu Tonic is prepared, take a moment to appreciate its appearance. The ice cubes glistening in the glass, the bubbles dancing on top, and the citrus garnish floating elegantly – it's a visual treat that is sure to whet your appetite.

Now, take a sip and savor the flavors. The iichiko Saiten Shochu brings a unique character to the drink, with its hints of barley and light sweetness. It's refreshing on its own, but when combined with the crisp and slightly tonic water, it creates a harmonious balance of flavors.

The Shochu Tonic is a versatile cocktail that can be enjoyed in various settings. Whether you're relaxing at home, socializing with friends, or even dining out, it's a drink that can be enjoyed throughout the year. Its light and refreshing nature make it a great choice for warm summer days or as a pre-dinner drink to awaken your palate.

I have personally enjoyed many Shochu Tonics with iichiko Saiten over the years. It has become one of my go-to when I'm looking for something light and refreshing. The combination of the smooth Shochu and the crisp tonic water is simply delightful, and the citrus garnish adds a touch of brightness that enhances the overall experience.

So, the next time you have a bottle of iichiko Saiten Shochu on hand, give the Shochu Tonic a try. It's a simple yet sophisticated cocktail that allows the flavors of the Shochu to shine through while providing a refreshing and enjoyable drinking experience. Cheers!