Champale is still being made today. Despite starting with only one flavor, Extra Dry, Champale expanded its portfolio over the years to include two more flavors: Pink Champale and Golden Champale. These three flavors have stood the test of time and are still being produced by the company.
As an expert sommelier and brewer, I have had the opportunity to taste and analyze Champale. I can confidently say that each flavor possesses its own unique characteristics, making them distinct from one another.
Starting with the classic Extra Dry, it is a crisp and refreshing option that has been enjoyed by many for over three decades. The name itself suggests a drier taste profile, and it delivers on that promise. The flavors are well-balanced, with a touch of sweetness complemented by a subtle hint of bitterness. This makes it an excellent choice for those who prefer a more traditional champagne flavor.
Moving on to Pink Champale, this flavor was introduced in 1977 and offers a delightful twist on the original. As the name implies, it has a pink hue, which adds a visually appealing element to the drinking experience. In terms of taste, Pink Champale is slightly sweeter than Extra Dry, but still maintains a refreshing and light quality. It is a popular choice among those who appreciate a touch of fruity sweetness in their champagne.
We have Golden Champale, which was introduced in the early 1980s. This flavor takes Champale in a different direction, offering a richer and more robust taste profile. Golden Champale has a deeper golden color and a fuller body compared to the other two flavors. It is characterized by its complex flavors, with hints of caramel and toasted malt. This makes it a great choice for those looking for a more indulgent and decadent champagne experience.
In my personal experience, I have found Champale to be a versatile beverage that can be enjoyed on various occasions. Whether it's a casual gathering with friends or a special celebration, Champale offers a range of flavors to suit different preferences and tastes. Its long-standing presence in the market is a testament to its enduring popularity.
To summarize, Champale is indeed still being made today. With its three flavors – Extra Dry, Pink Champale, and Golden Champale – Champale continues to offer a diverse range of options for champagne enthusiasts. Each flavor has its own unique characteristics, making Champale a versatile and enjoyable beverage choice.