As an experienced sommelier and brewer, I have had the pleasure of tasting a wide range of spirits and beers, including the Oban 14. When it comes to describing the smoothness of Oban 14, I would say that it is indeed a very smooth whisky.
Upon first sip, the Oban 14 reveals a velvety texture that glides effortlessly across the palate. There is a certain elegance to the smoothness, a refined quality that is not overpowering but rather soothing. The initial contact with the tongue is gentle, without any harsh or aggressive notes that might detract from the overall smooth experience.
One of the things that stands out about the Oban 14 is its balance. The smoothness is perfectly complemented by a range of flavors that are harmoniously integrated. The malt notes are particularly prominent, providing a solid foundation that is both comforting and satisfying. The bitterness of orange adds a subtle twist, enhancing the complexity of the whisky without overwhelming the smoothness.
When it comes to adding water to the Oban 14, I would personally recommend enjoying it neat. In my experience, the addition of water does not significantly improve the smoothness or enhance the flavors. This whisky is best enjoyed in its pure form, allowing the smoothness to shine through without any dilution.
I recall a memorable experience with Oban 14 where I had the opportunity to pair it with a dark chocolate dessert. The smoothness of the whisky beautifully complemented the richness and sweetness of the chocolate, creating a delightful harmony of flavors. The Oban 14's smooth character was not overshadowed by the dessert but rather enhanced the overall tasting experience.
The Oban 14 is a smooth whisky that offers a refined and elegant drinking experience. It is not improved with the addition of water, and its smoothness is accompanied by pleasant notes of malt and bitter orange. Whether enjoyed on its own or paired with complementary flavors, the Oban 14 is sure to provide a smooth and enjoyable drinking experience.