Aecorn is a non-alcoholic spirit that aims to provide a unique and sophisticated drinking experience. The ingredients in Aecorn are carefully selected and crafted to create a flavorful and complex beverage.
Water is the main ingredient in Aecorn, providing the base for the spirit. It is essential for dilution and creating the desired consistency of the drink. Water also plays a role in enhancing the flavors of the other ingredients.
Sugar is added to Aecorn to provide a touch of sweetness and balance to the overall taste. It adds a subtle richness and helps to round out the flavors of the botanicals and extracts used in the spirit.
Verjus is another key ingredient in Aecorn. Verjus is the juice of unripe grapes, often used as a culinary ingredient. It adds a tart and acidic element to the spirit, which helps to balance the sweetness of the sugar and bring a refreshing quality to the overall flavor profile.
Natural botanical distillates and extracts are carefully selected and incorporated into Aecorn to create its unique taste. These extracts are derived from a variety of plants, herbs, and spices, and are chosen for their aromatic and flavor properties. They add depth, complexity, and a distinct character to the spirit.
Potassium sorbate is included as a preservative in Aecorn. It helps to prevent the growth of harmful bacteria and fungi, ensuring the product remains safe and stable over time.
Malic acid is used as an acidifier in Aecorn. It provides a tart and tangy taste, enhancing the overall flavor profile and adding a refreshing quality to the spirit.
The ingredients in Aecorn include water, sugar, verjus, natural botanical distillates and extracts, potassium sorbate as a preservative, and malic acid as an acidifier. These ingredients are carefully combined to create a non-alcoholic spirit with a complex and satisfying flavor profile.