Americans typically refer to a flat white as a “latte.” In the United States, the term “latte” is commonly used to describe any espresso-based drink that is made with steamed milk. While the flat white and latte are similar in terms of their espresso-to-milk ratio, there are some subtle differences in preparation and presentation.
The term “flat white” originated in Australia and New Zealand, and it gained popularity in the specialty coffee scene. It is known for its velvety texture and strong espresso flavor. A traditional flat white typically consists of a double shot of espresso topped with steamed milk, which is carefully poured to create a smooth, flat layer of microfoam on the surface.
On the other hand, a latte in the American context is often made with a single shot of espresso and a larger volume of steamed milk. It is typically topped with a thin layer of milk foam, which may be poured more haphazardly compared to the precise pouring technique used for a flat white. The result is a slightly creamier and more diluted espresso flavor compared to a traditional flat white.
It is worth noting that the interpretation of these terms can vary between different coffee shops and regions in the United States. Some coffee shops may offer a “flat white” on their menu, which closely resembles the traditional Australian/New Zealand style. However, many others may simply refer to it as a latte, regardless of the specific preparation method.
In my personal experience, I have encountered both situations. Some specialty coffee shops in larger cities offer a distinct flat white on their menu, highlighting its unique characteristics. On the other hand, smaller cafes or mainstream coffee chains often use the term “latte” to encompass a wider range of espresso and milk ratios.
To summarize, while the terms “flat white” and “latte” are often used interchangeably in the United States, a traditional flat white is typically referred to as a latte. The key difference lies in the preparation method and the balance between espresso and milk. However, it is important to remember that individual coffee shops may have their own interpretations and variations of these drinks, further blurring the lines between the two terms.