When it comes to ordering a drink, specifically whiskey or bourbon, the term “three fingers” holds a special meaning. It refers to the amount of liquor that is poured into the glass and is a classic way of requesting a double pour.
Picture a rocks glass in front of you, ready to be filled with your favorite spirit. When you hold up your hand and extend your fingers, three fingers represent the amount of liquid you desire in your glass. It's an old-school measurement that has stood the test of time, and it's a gesture that carries a certain charm and elegance.
The term “neat” is often used alongside the three fingers pour. Neat means that the drink is served in its purest form, without any ice or mixers. It allows you to savor the full flavor and complexity of the spirit, as it hasn't been diluted or altered in any way.
Ordering a three fingers pour and having it served neat is a statement in itself. It shows a preference for a strong, undiluted drink, and a desire to experience the spirit in all its glory. It's a choice that requires a certain level of appreciation and respect for the craftsmanship that goes into producing fine whiskey or bourbon.
The rocks glass, also known as an old-fashioned glass, is the vessel of choice for this type of pour. Its wide brim allows for the aromas to be captured and released as you bring the glass to your nose, enhancing the overall tasting experience. The weight of the glass in your hand, combined with the amber liquid inside, creates a sense of anticipation and enjoyment.
As a sommelier and brewer, I've had the pleasure of witnessing the artistry and tradition behind the three fingers pour. It's a gesture that carries a sense of nostalgia and sophistication, evoking images of old, dimly lit bars with leather-bound menus and knowledgeable bartenders who take pride in their craft.
The beauty of the three fingers pour is its simplicity. It requires no fancy measurements or gadgets; just a hand and a glass. It's a gesture that transcends time and trends, reminding us of the classic elegance of enjoying a well-crafted drink.
When you order a three fingers pour, you're not just requesting a double pour of whiskey or bourbon. You're embracing a tradition, a way of enjoying a drink that harkens back to a bygone era. So next time you find yourself in a bar, wanting to savor a strong and undiluted spirit, raise your hand and confidently order a three fingers pour served neat in a rocks glass. Cheers!