Aglianico is often compared to Nebbiolo, the famous grape of the Piedmont region in Italy. Both grapes are known for their high tannin levels and ability to age well. Like Nebbiolo, Aglianico's tannins can be quite powerful and need time to soften and integrate with the flavors of the wine.
When tasting a young Aglianico, you may notice that the tannins are quite aggressive and can dominate the palate. The dark fruit flavors, such as black cherry and plum, may be present but somewhat overshadowed by the tannins. This is where the comparison to Nebbiolo comes in – both grapes have a similar structure and require patience to fully appreciate their potential.
I remember the first time I tried a young Aglianico. It was a bold and intense wine, with a firm grip on my palate. The tannins were so powerful that they almost masked the flavors of the fruit. However, I could sense the potential for something incredible once the tannins had mellowed.
As the wine ages, the tannins in Aglianico gradually soften and become more integrated with the other elements of the wine. This allows the dark fruit flavors to shine through and develop more complexity. It's like watching a painting evolve over time – initially, the bold brushstrokes dominate the canvas, but as the painting ages, the colors blend together and create a harmonious masterpiece.
It's important to note that Aglianico is not just a “Nebbiolo of the south,” but it does share some similarities with the grape. Both wines are often described as having a certain “rustic” quality, with earthy and savory notes complementing the fruit flavors. Aglianico, like Nebbiolo, can also exhibit floral aromas, such as violets, adding another layer of complexity to the wine.
While Aglianico and Nebbiolo may share some similarities, they also have distinct characteristics that set them apart. Aglianico tends to have a darker and more brooding character, with bold tannins and deep, concentrated flavors. Nebbiolo, on the other hand, is often more delicate and aromatic, with higher acidity and a range of flavors that can include red fruits, roses, and tar.
Aglianico is similar to Nebbiolo in terms of its powerful tannins and ability to age well. Both grapes require time in the cellar to allow the tannins to soften and reveal the full potential of the wine. However, it's important to appreciate Aglianico for its unique qualities, rather than simply comparing it to its northern counterpart. Each grape has its own distinct personality and flavor profile, making them both worthy of exploration and appreciation.