Highland Park 12 is a single malt Scotch whisky that hails from the Highland Park distillery, located in Kirkwall on the Orkney Islands, off the northern coast of Scotland. As Scotland's most northerly distillery, Highland Park benefits from a unique and remote location, surrounded by rugged landscapes and a maritime climate that influences the character of their whiskies.
The Orkney Islands are known for their rich history and Norse heritage, which is reflected in the production and flavor profile of Highland Park whiskies. The distillery itself has been in operation since 1798, making it one of the oldest legal whisky distilleries in Scotland. This long-standing tradition and expertise are evident in the quality and craftsmanship of their whiskies.
The Highland Park 12 is the entry-level bottling from this esteemed distillery, and it showcases the signature characteristics that have made Highland Park whiskies renowned worldwide. The whisky is aged for 12 years, allowing it to develop complexity and depth of flavor.
One of the standout qualities of Highland Park 12 is its smokiness. The whisky is made using traditional malting practices, where the barley is dried over a peat fire, infusing the spirit with a subtle smoky note. This peat smoke is distinctively different from the peat found in Islay whiskies, as it carries a more heathery and floral character. The smoke adds a layer of depth and complexity to the whisky, giving it a distinct personality.
The palate of Highland Park 12 is full and robust, with a combination of flavors that are characteristic of a classic single malt. The smokiness is accompanied by heather, honey, and floral notes, which are balanced by a malty sweetness. There are also hints of dried fruits, spices, and a touch of oak, adding further complexity to the whisky.
I had the pleasure of visiting the Highland Park distillery a few years ago, and it was a truly memorable experience. The distillery is located in a picturesque setting, overlooking the sea, and the tour provided a fascinating insight into the whisky-making process. From the traditional floor maltings, where the barley is spread out by hand, to the copper pot stills and the ancient Viking-inspired warehouses, every step of the production was steeped in history and tradition.
During the tasting session, I had the opportunity to sample the Highland Park 12, and it left a lasting impression on me. The smokiness was well-balanced, not overpowering, and it was complemented by the other flavors in the whisky. The heathery and malty palate was smooth and satisfying, and the overall experience was a testament to the quality and craftsmanship of Highland Park whiskies.
Highland Park 12 is a single malt Scotch whisky that originates from the Highland Park distillery in Kirkwall, located on the Orkney Islands. Its unique location and traditional production methods contribute to the distinct character of the whisky, with its smoky, heathery, and malty palate. Whether enjoyed neat, on the rocks, or in a classic whisky cocktail, Highland Park 12 is a delightful expression of the rich whisky heritage of the Orkney Islands.