The fascinating history of the egg cream is often shrouded in mystery and conflicting stories. While there is no definitive answer to who exactly invented this iconic drink, one popular story attributes its creation to Louis Auster, a candy shop owner in Brooklyn during the 1880s.
Louis Auster, a man whose name is often associated with the invention of the egg cream, supposedly sold an astonishing 3000 egg creams a day from his candy shop. It is said that his egg creams were in high demand and were priced at a mere 3 cents each. The popularity of this delectable beverage is evident even in those early days, as people flocked to his shop to enjoy the refreshing and creamy concoction.
However, as with many historical tales, there are conflicting accounts and rumors surrounding the true origin of the egg cream. Some believe that it was actually created by someone else entirely, and the credit was mistakenly given to Louis Auster. Unfortunately, without concrete evidence or written documentation, it is challenging to determine the exact truth.
What we do know is that the traditional recipe for an egg cream consists of three main ingredients: milk, seltzer water, and chocolate syrup. The combination of these simple elements creates a unique and delightful flavor that has captivated many over the years. In the early days, it is believed that the original chocolate syrup used in egg creams was made by Louis Auster himself, and it was a closely guarded secret. However, over time, Auster's syrup was replaced by the popular U-bet's chocolate syrup, which is still widely used today.
The beauty of the egg cream lies not only in its taste but also in its simplicity. The process of making an egg cream involves skillfully combining the ingredients to achieve the perfect balance of flavors and textures. The milk provides a creamy and smooth base, while the seltzer water adds a refreshing effervescence. The chocolate syrup adds a rich and sweet element, tying all the flavors together in harmony.
As a sommelier and brewer, I have had the pleasure of experimenting with various recipes and techniques to create the perfect egg cream. I have found that the key to a truly exceptional egg cream lies in the quality of the ingredients used. Using fresh, high-quality milk, authentic seltzer water, and a rich and flavorful chocolate syrup can elevate the taste of the drink to new heights.
While the exact inventor of the egg cream may remain a mystery, the legacy of this beloved beverage lives on. Whether it was Louis Auster or another unknown individual, the egg cream has undoubtedly left an indelible mark on American culinary history. Its popularity continues to endure, and its simple yet delightful combination of flavors continues to captivate taste buds to this day. So, the next time you have the chance, indulge in the pleasure of sipping on an egg cream and join in the celebration of this timeless classic.