Thomas H. Handy was a man of innovation and creativity in the world of cocktails. Born in the early 19th century, Handy was a pharmacist by trade. However, it was his passion for mixology that would lead him to create one of the most iconic cocktails in American history.
Handy is best known as the creator of Peychaud's Bitters, a key ingredient in the Sazerac cocktail. Bitters are a concentrated flavoring agent made from a combination of herbs, spices, and botanicals. Peychaud's Bitters, with its distinct anise flavor and vibrant red color, became a staple in many cocktails of the time.
But Handy's contribution to the world of cocktails goes beyond just creating bitters. He is often credited with inventing America's first cocktail, which would later evolve into the Sazerac. The exact origins of this cocktail are somewhat shrouded in mystery, but it is believed to have originated in New Orleans, where Handy was practicing as a pharmacist.
The original cocktail, known as the “Sazerac Cocktail,” was made with Sazerac French brandy, absinthe, sugar, and Peychaud's Bitters. Over time, the brandy was replaced with rye whiskey, as it became more readily available and popular in the United States. This adaptation is what we now know as the traditional Sazerac cocktail.
The Sazerac went through various changes and adaptations throughout the years. For example, during the absinthe ban in the early 20th century, absinthe was replaced with other anise-flavored liqueurs like Herbsaint. However, when absinthe became legal again in the U.S., it made a comeback in the Sazerac, giving it its distinctive flavor and aroma.
Handy's influence on the Sazerac extended beyond just the recipe. He also played a role in popularizing the cocktail, making it a favorite among locals and visitors alike. His reputation as a skilled mixologist and his commitment to quality and flavor helped establish the Sazerac as a classic cocktail that would stand the test of time.
Today, the Sazerac is considered a quintessential New Orleans cocktail and has gained popularity worldwide. It continues to be made with rye whiskey, Peychaud's Bitters, sugar, and a rinse of absinthe, staying true to Handy's original creation.
As a sommelier and brewer, I have had the pleasure of experiencing the Sazerac firsthand. Its complex flavors, the interplay between the spicy rye, the herbal bitters, and the subtle notes of anise from the absinthe, create a truly unique and enjoyable drinking experience.
Thomas H. Handy was a pioneer in the world of cocktails, known for his creation of Peychaud's Bitters and his role in the evolution of the Sazerac cocktail. His innovative spirit and dedication to crafting exceptional drinks have left a lasting legacy in the world of mixology.