Dry Fly Distilling, based out of Spokane, Washington, is a distillery that has been making waves in the whiskey world for over a decade. Founded by Don Poffenroth in 2007, the distillery has been creating unique, high-quality whiskeys that showcase the flavors of the Pacific Northwest. One of their most notable creations is Dry Fly Bourbon 101, the first legal bourbon ever made in the state of Washington.
Crafted with locally sourced ingredients, Dry Fly Bourbon 101 features corn grown by the Hutterian Settlement and Triticale grown by Mitch the farmer. Triticale, a hybrid of wheat and rye, was developed in Scotland in the late 1800s and has become a staple crop in the Pacific Northwest. This grain gives Dry Fly Bourbon 101 a unique flavor profile, blending the peppery boldness of rye with the subtle refinement of wheat.
The whiskey is aged for a minimum of three years in new, American Oak 53-gallon barrels. This aging process allows the flavors to develop and mature, resulting in a rich, complex whiskey. The nose is filled with aromas of vanilla, caramel, and oak, while the palate is greeted with flavors of toasted nuts, dark chocolate, and a hint of spice.
Dry Fly Bourbon 101 is a perfect sipping whiskey, but it also works well in cocktails. Its bold flavor profile shines in classic cocktails like the Old Fashioned or Manhattan. The whiskey also pairs well with rich, hearty foods like steak or roasted vegetables.
Dry Fly Bourbon 101 is a shining example of the quality and craftsmanship that can be found in Washington State whiskeys. Its unique flavor profile and locally sourced ingredients make it a standout in a crowded market. If you're loking to try something new and exciting, give Dry Fly Bourbon 101 a try. You won't be disappointed.
Origin of Dry Fly Whiskey
Dry Fly whiskey is from Washington State, which is located in the Pacific Northwest region of the United States. Specifically, Dry Fly Bourbon 101 is the first legal Bourbon made in Washington State, using locally sourced Corn from the Hutterian Settlement and Triticale from farmer Mitch. This Bourbon is aged for a minimum of 3 years in 53 gallon American Oak barrels, resulting in a unique and flavorful spirit that embodies the essence of the region.
Who is the Owner of Dryfly Distilling?
Dry Fly Distilling is owned by its founder, Don Poffenroth, who established the company in 2007 in Spokane, WA. As the founder and owner, Don has been leading the company in its mission to produce high-quality craft spirits using locally sourced ingredients and sustainable practices. Dry Fly Distilling has gained a reputation for its award-winning vodka, gin, and whiskey, and has become a well-respected member of the craft spirits community. Don's background in corporate marketing and passion for flyfishing has influenced the company's branding and commitment to environmental stewardship.
Production of Dry Fly Bourbon
Dry Fly Bourbon is made in the state of Washington, USA. Specifically, it is produced by Dry Fly Distillery, which is based out of the same state. The distillery is named after the dry flies used for fly-fishing, and it is known for producing a range of spirits, including vodka, gin, and whiskey. Dry Fly 101 is the first legal bourbon ever made in the state of Washington, and it is one of the most popular products from the distillery. Dry Fly Distillery has gained a reputation for producing high-quality spirits that are crafted with care and precision.
Conclusion
Dry Fly Whiskey is a true gem of the Pacific Northwest, representing the perfect blend of traditional Bourbon flavors with a unique twist that only this region could provide. Made from locally sourced corn and Triticale, and aged for a minimum of 3 years in American Oak barrels, this whiskey is a beautiful blend of Rye's boldness and the subtle refinement of wheat. The fact that it was the first legal Bourbon made in Washington State only adds to its allure. Whether sipped neat or used in your favorite cocktail, Dry Fly whiskey delivers a smooth, satisfying taste that is sure to plese any palate. A true testament to the craft of distilling, Dry Fly Whiskey is a must-try for any spirits enthusiast.
